Carrot

Carrots are one of the most widely used and enjoyed root vegetables in the world because of their health benefits and delicious taste. It is an important vegetable in cultural cuisines across the globe. It is well known for Vitamin A and the Beta Carotene contained in them along with a host of other nutrients.

The health benefits of carrots include reduced cholesterol, lower risk of heart attacks, prevention of certain cancers, improved vision, and reduced signs of premature aging. Furthermore, carrots have the ability to improve the skin, boost the immune system, improve digestion, protect cardiovascular health, detoxify the body, and boost oral health in a variety of ways.