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Jackfruit Jam is a natural preserve made of Jackfruit and raw Cane Sugar (Jaggery) which is a much healthier alternative to sugar. It's a traditional preparation that is popularly known as Chakka Varatti in Kerala. This delicious preserve can be had with breads, chapattis and appams. It's also used to prepare other sweets and dishes like Chakka pradaman, Ela ada and Kozhukattai.
Ingredients: Jackfruit, Jaggery (Cane Sugar), Indigenous Cow's Ghee, Cardamom, Dried Ginger, and Rock Salt.