Crop /product name and cultivated place: Paddy , Gandhakasala rice , Ambalavayal Wayanad
From the farm of: Mr. Vasudevan
Harvested and shipped time:18 Jan 2019
Type (par boiled / double boiled): Par boiled/ short & round in size
Specifications and specialty ( shelf life , weight , color): 1-1.5 yrs, 1kg, off white
Method of farming (Land, Manures, Techniques): Naturally Cultivated without using any form of chemicals. No Added Preservatives & Additives. Farmchimp rices do not undergo any fumigation process to preserve its Natural Nutritional Properties
Season/ duration of cultivation: It takes 150-180 days to get the seed cultivated from the harvesting date. Mostly grown in the Tropical climate.
Gandhakasala rice is a variety of rice cultivated by the farmers in Wayanad District in Kerala. This is a scented variety of rice grown mostly by the members of the tribal communities of Panamaram, Sultan Bathery, and Mananthavady areas in Wayanad. It is a special varierty rice and hence, used mainly on special occasions.
How To Use:-
Ghee Rices prepared out of Gandhakasala Rice & it carries a great aroma. It offers a unique taste different from the long Basmathi Rice.
Because of the disease resistant properties, high nutritional value, fine taste and cooking properties, this variety of rice is traditionally used in special occasions like wedding feasts.