Gandhakasala Rice 1kg

1.0 kg
AED. 19.50


Product Facts:-

Crop /product name and cultivated place:  Paddy , Gandhakasala rice , Ambalavayal Wayanad

From the farm of: Mr. Vasudevan

Harvested and shipped time:18 Jan 2019

Type (par boiled / double boiled): Par boiled/ short & round in size

Specifications and specialty ( shelf life , weight , color): 1-1.5 yrs, 1kg, off white

Method of farming (Land, Manures, Techniques): Naturally Cultivated without using any form of chemicals. No  Added Preservatives & Additives. Farmchimp rices do not undergo any fumigation process to preserve its Natural Nutritional Properties

Season/ duration of cultivation: It takes 150-180 days to get the seed cultivated from the harvesting date. Mostly grown in the Tropical climate.

Product Description:-

Gandhakasala rice is a variety of rice cultivated by the farmers in Wayanad District in Kerala. This is a scented variety of rice grown mostly by the members of the tribal communities of Panamaram, Sultan Bathery, and Mananthavady areas in Wayanad. It is a special varierty rice and hence, used mainly on special occasions.

 How To Use:-

Ghee Rices prepared out of Gandhakasala Rice & it carries a great aroma. It offers a unique taste different from the long Basmathi Rice.

Health Benefits:-

Because of the disease resistant properties, high nutritional value, fine taste and cooking properties, this variety of rice is traditionally used in special occasions like wedding feasts.