Gandhakasala Rice 1kg
Product Facts:-
Crop /product name and cultivated place: Paddy , Gandhakasala rice , Ambalavayal Wayanad
From the farm of: Mr. Vasudevan
Harvested and shipped time:18 Jan 2019
Type (par boiled / double boiled): Par boiled/ short & round in size
Specifications and specialty ( shelf life , weight , color): 1-1.5 yrs, 1kg, off white
Method of farming (Land, Manures, Techniques): Naturally Cultivated without using any form of chemicals. No Added Preservatives & Additives. Farmchimp rices do not undergo any fumigation process to preserve its Natural Nutritional Properties
Season/ duration of cultivation: It takes 150-180 days to get the seed cultivated from the harvesting date. Mostly grown in the Tropical climate.
Product Description:-
Gandhakasala rice is a variety of rice cultivated by the farmers in Wayanad District in Kerala. This is a scented variety of rice grown mostly by the members of the tribal communities of Panamaram, Sultan Bathery, and Mananthavady areas in Wayanad. It is a special varierty rice and hence, used mainly on special occasions.
How To Use:-
Ghee Rices prepared out of Gandhakasala Rice & it carries a great aroma. It offers a unique taste different from the long Basmathi Rice.
Health Benefits:-
Because of the disease resistant properties, high nutritional value, fine taste and cooking properties, this variety of rice is traditionally used in special occasions like wedding feasts.