Brown rice is a whole grain, meaning that it contains three parts of the grain kernel: the outer, fibre filled layer called the bran, the nutrient rich core called the germ, and the starchy middle layer called the endosperm. The outer inedible hull is removed. There are so many varieties of rice - including brown rice , white rice, and sticky rice ( glutinous rice )- but in terms of health benefits , not all are created equal.
Crop /product name and cultivated place : Cereals, Rice , Palakkad
From the farm of : Dr.Pralobh Kumar
Harvested and shipped time :
Type ( Raw/ Par boiled / Double boiled) : Raw rice
Specifications and speciality ( shelf life , weight , color) : 1 year, 1 kg, Red
Method of farming (Land, Manures, Techniques) : Naturally Grown without any chemicals application. No Additives & No Preservatives.
Season/ duration of cultivation :Medicinal / Nutritional/ Cooking Facts :
Rakthashali is a rare red rice variety. It has a medicinal value. Eating rice with bran is beneficial in many ways since rice bran diet can prevent overeating. It is considered as best for purifying human blood
It is rich in antioxidants,calcium,zinc,iron and other minerals.Rice bran contains dietary fibre and vitamins and minerals that come with much great health and skin care effects on the body. It helps in relieving constipation without medication and keeps your skin looking glistening clean with its nutrition contents. Traditionally, it is believed to have many properties potent enough to cure many ailments including cancer.This white tipped rice with red bran and believed to have properties to slow down the process of aging as it is rich in antioxidants, calcium, zinc, iron and other minerals.